Food for Royalty is a celebration of Julekha Gama’s Indian and South African culture and heritage.
It features an array of Indian cuisine woven into a tapestry of simple recipes and beautiful images.
It is traditional cooking at its finest.
Of all the delectable dishes featured in this book, many recipes are said to have been enjoyed by the Royal Shahs of various empires in India and are worthy of serving to your most regal guests, family and friends.
Food for Royalty takes you on a journey of India through food, from a royal moghul curry of the North to a Hyderabadi biryani of central Indian origin, especially created for the Nizams of past.
This book encourages healthy eating as being integral to good health without compromising on flavour. All recipes have reduced salt and oil, organic or low fat ingredients, natural herbs and spices, and no store-bought sauces!
Food for Royalty also features a variety of wholesome vegetarian meals such as Butternut Dhal, Vegetable Biryani or Kashmiri Dum Aloo. If you enjoy something hot and spicy, you will relish South Indian Mutton Vindaloo Curry or the tangy, tamarind fish grills from the backwaters of Kerala. There are numerous milder options including yoghurt-based curries from Kashmir and creamy coconut-infused prawn dishes from the coast of Goa. Food for Royalty’s dishes are guaranteed to become favourites in your home!